The business started with pop-up stands at East London food markets before expanding into top London restaurants at the request of local chefs.
The brand has quickly become a leading supplier to high-end London restaurants, as well as selling on Ocado and in a number of independent retail outlets.
| Date of investment | January 2020 |
| Cost of investment | £2,700,000 |
| % of ownership | 35% |
| Latest valuation of Pembroke investment | £2,800,000 |
We’re proud to do things properly. Good ingredients, finely tuned recipes and classic Italian slow-churning techniques. It’s how ice cream should be made.
Sam Newman and Enrico Pavoncelli
Hackney Gelato Founders
Leading supplier
to high-end London restaurants
Established in 2015
by Enrico Pavoncelli and Sam Newman
